Strawberry Peanut Butter Protein Ice Cream

Serves 3 Per servingKcal 190Fat 6.6gCarbs 20.6gProtein 12.4g Ingredients 200g frozen strawberries 100g frozen banana 30g Wild Strawberry Clean Lean Protein 250g oat milk 30g peanut butter Method  Add all the ingredients to a high powdered food processor/blender and blitz until thick and smooth. Add a little extra milk if necessary to help blending but try not to add too much! Serve immediately as a soft serve or spoon into loaf tin or container and freeze for an hour and a half until scoopable.