Pumpkin Spiced Protein Porridge

Quite literally an autumn hug in a bowl. This seasonal porridge is packed full of protein and the ever-popular pumpkin spice flavours.    Method   Pre-soak your oats in a pan of boiling water for 10 minutes. Add to the pan the rest of the ingredients and stir on a medium heat until thick and creamy (3 -4 minutes). Top with your favourite toppings. We recommend fresh figs, pecans, pumpkin seeds, hemp seeds and dried cranberries.