No Bake Dark Chocolate Tart

Feel good food, that's healthy? Sign us up.   Discover our 'no-bake dark chocolate tart' for something naughty but nice this season.   Dairy Free, Gluten Free, Vegan, Paleo friendly Time: 3 hours (incl. setting times) Serves: 10   METHOD Soak dates in warm water for 10 minutes Place soaked dates and almonds in a high-powered food processor and pulse until fine Add melted chocolate, coconut oil and sea salt then pulse again until combined Press crust mixture firmly into round tart pan with removable bottom (around 9-inch pan) and chill in fridge for minimum of 30 minutes Clean food processor and heat coconut cream, dark chocolate and coconut oil in pan until melted Add to food processor with dates and vanilla extract and blitz until completely smooth Fill the chocolate tart filling into crust in tart pan and chill for about 2 hours, until set Keep stored in an airtight container in the fridge for up to one week.