1 min read
No Bake Dark Chocolate Tart
Posted By
Nuzest Life
Ingredients
INGREDIENTS – CRUST
- ½ cup Medjool dates, pitted
- 1 cup almonds
- 30g dark chocolate, melted
- 1 tablespoon coconut oil, melted
- Pinch sea salt
INGREDIENTS – FILLING
- 1 cup coconut cream
- 100g dark chocolate
- ¼ cup coconut oil
- ½ cup Medjool dates, pitted
- 1 serve Nuzest Clean Lean Protein Rich Chocolate
- 1 teaspoon vanilla extract
Products used in this recipe
Clean Lean Protein
From €24,00
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Discover our 'no-bake dark chocolate tart' for something naughty but nice this season.
Dairy Free, Gluten Free, Vegan, Paleo friendly
Time: 3 hours (incl. setting times) Serves: 10
METHOD
- Soak dates in warm water for 10 minutes
- Place soaked dates and almonds in a high-powered food processor and pulse until fine
- Add melted chocolate, coconut oil and sea salt then pulse again until combined
- Press crust mixture firmly into round tart pan with removable bottom (around 9-inch pan) and chill in fridge for minimum of 30 minutes
- Clean food processor and heat coconut cream, dark chocolate and coconut oil in pan until melted
- Add to food processor with dates and vanilla extract and blitz until completely smooth
- Fill the chocolate tart filling into crust in tart pan and chill for about 2 hours, until set
- Keep stored in an airtight container in the fridge for up to one week.
Clean Lean Protein
From €24,00
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