1 min read
Coffee Coconut Protein Cookies
1 scoop of Coffee Coconut + MCTs Clean Lean Protein
30g ground almonds
80g oat flour – oats blended into a flour.
60g brown sugar
1/4 tsp salt
1/2 tsp baking powder
1 tbsp flaxseed + 3 tbsp water (flax egg)
4 tbsp melted coconut oil
2 tbsp plant based milk
1/2 tsp vanilla extract/paste
Preheat the oven to 180C/160C fan.
Make the flax egg by mixing 1 tbsp flaxseed with 3 tbsp water in a small bowl. Put aside for 5 minutes.
Mix all of the dry ingredients in a large bowl.
Add the melted coconut oil, vanilla extract, milk and flax egg. Mix to combine.
Using an ice cream scoop separate the mixture into 9 and arrange onto a baking tray lined with parchment paper. Press each cookie down to form a round disc.
Bake for 20 minutes, until golden brown.