Chocolate Peanut Butter Protein Cookies

Jumbo-sized chocolate peanut butter cookies that are high in protein, vegan and delicious.   Method   Line a baking tray with baking parchment and spoon 5 individual teaspoons of peanut butter onto a tray. Pop in the freezer for an hour to harden. Preheat an oven at 180o In a large bowl, cream together the butter and sugar until light in colour. Add the milk and whisk until combined. Mix the remaining ingredients together in a bowl (excluding the white chocolate) and once combined add to the wet mixture and mix until you form a cookie dough. Place the cookie dough in the fridge for 15 minutes to harden. Split the cookie dough into 5 equal pieces - it should be firm, but not too crumbly and not too wet. Using damp hands roll each piece of cookie dough into a ball then flatten with the palm of your hand. Place a teaspoon of the frozen peanut butter in the centre. Wrap the cookie dough around it so it is encased in the mix. Continue to do with the 4 remaining pieces. Place the cookie dough well-spaced out on baking trays and bake for 12 minutes in a preheated oven at 180o Take the cookies out whilst they are still a little soft as they will harden as they cool. Press the white chocolate chunks into the dough whilst the cookies are still warm and ENJOY!