Chocolate Peanut Butter Chia Pudding

Recipe created by Laura Davis Rich in protein, this plant-based pudding is packed full of natural ingredients and by using milled chia seeds you get a lovely mousse consistency. Method Combine all the ingredients together in a small bowl. Decant into two small glasses and allow to thicken in the fridge for 10 – 15 minutes. Top with any additional toppings and enjoy!

/ Last updated: February 16, 2026

Serves: / Prep time:

2 tbsp milled chia seeds

3 tbsp dairy free plain yoghurt

4 tbsp milk of choice

1 tbsp Rich Chocolate Clean Lean Protein

1 tbsp maple syrup

1 tsp raw cacao

1 heaped tbsp smooth peanut butter

½ tsp vanilla extract

**Optional Toppings**

Smooth peanut butter

Cacao nibs

Fresh raspberries

Clean Lean Protein