Choc Peanut Butter Raspberry Pudding

• 1/2 cup ricotta
• 1/3 cup kefir yogurt
• 3 scoops Nuzest Clean Lean Protein (Rich Chocolate)
• 1 tbsp flaxseed meal
• 1 tbsp cacao powder
• 1–2 tbsp maple syrup

Toppings

• 1 tbsp runny peanut butter
• Handful smashed raspberries
• Melted dark chocolate

1. Blend ricotta, kefir yogurt, protein powder, flaxseed meal, cacao, and maple syrup until smooth and creamy. Scrape down the sides as needed.
2. Pour into a glass jar.
3. Layer over peanut butter, smashed raspberries, and finish with melted dark chocolate.
4. Refrigerate for 1 hour to set.